Aquitaine Bis Chestnut Hill
Press
Aquitaine Bis, Chestnut Hill, Awards & Accolades
Press Contact:
Chris Haynes
CBH Communications
phone: (617) 266-7642
Aquitaine -Bar á Vin Bistrot and Executive Chef/Owner Seth Woods have been featured both locally and nationally -from The Boston Globe and Boston Magazine to Food & Wine and The New York Times.
Below are a few awards and accolades that have been bestowed on Aquitaine…
Phantom Gourmet "Best Steak & Frites,"
Delta Shuttle Sheet "Best Steak & Frites"
Improper Bostonian Magazine "Best Trip to Paris Under $100"
Wine Spectator Magazine "Award of Excellence"
Improper Bostonian Magazine “Boston’s Best Steak Frites”
The Boston Phoenix "Best Frites"
Customer Comments & User Reviews
Citysearch.com user reviews
Zagat.com user reviews
Yelp.com user reviews
