Lunch Menu

Appetizer

SOUPE DU JOUR   Chef’s Selection of Seasonal Ingredients   MP

SOUPE A L’OIGNON   with Amontillado Sherry and Melted, Aged Gruyere   6.95  

VICHYSSOISE   with Island Creek Oyster Fritter   7.95   

ROASTED BEET & MACHE SALADE   with Aged Chevre, Walnuts and Sherry Dijon Vinaigrette   9.95

BAKED MAC & CHEESE    with Gruyere and Sharpe Vermont Cheddar   9.95

GREEN SALADE   Mixed Lettuces and Lemon Dijon Vinaigrette    7.95      

ASSIETTE DE FROMAGE   Artisan Cheeses with Candied Nuts, Fruit Chutney and Brioche   11.95

MUSSELS   with Sancerre, Shallots, and Fresh Thyme*   8.95

Entree

COBB SALADE   with Chicken, Tart Apple, Roquefort, Smoked Bacon, Avocado, and Walnut Oil   12.95

STEAK SALADE   with Mixed Lettuces, Bacon Garlic Croutons, Fresh Tomatoes, Pine Nuts, Gorgonzola Cheese and Lemon Dijon Vinaigrette*   15.95

CRISPY SHRIMP CAESAR SALADE   with Romaine Hearts, Parmesan Croutons and House Made Dressing*   14.95

TRADITIONAL TUNA Niçoise SALADE   with All White Tuna Roasted Peppers, Capers, New Potatoes and Lemon Dijon Vinaigrette   11.95

SEARED TUNA NIçOISE SALADE    with Seared Fennel & Coriander Crusted Rare Tuna and Lemon Dijon Vinaigrette*   14.95

LE SANDWICHE CHICKEN SALADE   with Toasted Almonds, Red Grapes, Sweet Basil on Brioche with Tarragon Aioli   10.95

CROQUE MONSIEUR   Ham and Gruyere Pressed Sandwich with Tarragon Mustard, and Pommes Frites   10.95

FRIED SHRIMP PO’ BOY   on Baguette with Chipotle Rémoulade, Sweet Basil Pesto and Frites   14.95

AQUITAINE BURGER   with Applewood Smoked Bacon, Sharpe Cheddar, House Made Brioche Bun, Black Truffle Mayonnaise and Pommes Frites*   14.95

LE SANDWICHE TURKEY CLUB   Turkey, Bacon, Avocado, Tomato on Brioche with Tarragon Mayonnaise   9.95    

LE SANDWICHE TUNA MELT PIPERADE   White Tuna, Capers, Sweet Peppers and Melted Aged Gruyère   10.95

PRIME RIB FRENCH DIP AU JUS   Slow Roasted Rib Eye, Horseradish Crème Fraiche On a Baguette and Frites*   13.95

MOULES FRITES   Mussels with Sancerre, Shallots & Fresh Thyme Served with Pommes Frites and cornichon Rémoulade*   10.95

STEAK FRITES   with Périgord Black Truffle Vinaigrette, Watercress Shallot Salade, and Natural Jus*   15.95

OMELETTE BASQUAISE   with Black Forest Ham, Cave Aged Gruyère and Frites*   7.95