Brunch Menu

 

* Plates *

OMELETTE ALSACIENNE  
with Mushrooms, Leeks & Chevre, Lyonnaise Potatoes and Toast*   7.95

OMELETTE BASQUAISE  
with Ham, Gruyere & Parsley, Lyonnaise Potatoes and Toast*   7.95

THREE EGGS SCRAMBLED  
with American Cheese, Lyonnaise Potatoes and Toast*   7.95

EGGS BENEDICT  
with Canadian Bacon, Hollandaise & Fine Herbes*   9.95

EGGS BENEDICT PROVENCAL    
with Avocado, Tomato, Lyonnaise Potatoes and Sauce Hollandaise*   11.95

BAGEL AND SMOKED SALMON PLATE   
with Chive Cream Cheese, Shaved Red Onion and Capers*   13.95

TWO FRIED EGGS & GRIDDLED CHORIZO
with Crisp Tortilla, Vermont Cheddar, Black Bean Hash and Spicy Salsa Cruda*   12.95

THREE EGGS ANY STYLE  
with Lyonnaise Potatoes, Breakfast Sausage and Toast*   9.95

POTATO LATKES   
with House Smoked Salmon, Poached Eggs & Caper Crème Fraiche*   11.95

STUFFED FRENCH TOAST  
with Brulée Bananas & Whipped Cream Cheese, Hardwood Bacon*   9.95

BUTTERMILK BELGIUM WAFFLE  
with Fresh Strawberries, Nutella and Chantilly Cream   9.95

 

  

 

COBB SALADE   
with Chicken, Tart Apple, Roquefort, Smoked Bacon, Avocado, and Walnut Oil   12.95

SEARED TUNA NICOISE SALADE  
with Seared Fennel & Coriander Crusted Rare Tuna and Lemon Dijon Vinaigrette*   14.95

CRISPY SHRIMP CAESAR SALADE  
with Romaine Hearts, Parmesan Croutons and House Made Dressing*   14.95

LE SANDWICHE TURKEY CLUB  
with Roasted Turkey Breast, Smoked Bacon, Avocado, and Tomato on Brioche with Tarragon Mayonnaise   9.95

LE SANDWICHE CHICKEN SALADE  
with Toasted Almonds, Red Grapes, Sweet Basil on Brioche with Tarragon Aioli   9.95

PRESSED DUCK CONFIT AND GRUYERE SANDWICHE  
with Tarragon Dijon Mustard and Pommes Frites   14.95

AQUITAINE BURGER  
with Applewood Smoked Bacon, Sharpe Cheddar, House Made Brioche Bun, Truffle Mayonnaise and Pommes Frites   14.95 

BAKED MAC & CHEESE   
with Gruyere and Sharp Vermont Cheddar   9.95

 

* SIDES *

Applewood Smoked Bacon   3.95

Griddled Ham   3.95

Griddled Breakfast Sausage   3.95

Griddled Spicy Chorizo   4.95

House Made Cinnamon Rolls with Icing   4.95

Lyonnaise Potatoes   3.95

Fresh Fruit   5.95

Seven Grain Toast or English Muffin   2.95

 

Brunch Cocktails

AQUITAINE’S SIGNATURE BLOODY MARY   with Fiery Horseradish and Garnish   7.50

MIMOSA MARTINI   with Grey Goose L’Orange, Grand Marnier, Champagne & Fresh O.J.   10.50

RUBY RED MARTINI   with Absolut Citron, Fresh Grapefruit Juice, Fresh Lime Juice   10.50

ESPRESSO MARTINI   with Vanilla Vodka, Kahlua, Baileys, White Crème de Cocoa and Espresso Garnished with Espresso Beans   11.50

 

 
Hot Beverages

Coffee   2.75
Cappuccino   3.75
Decaf Cappuccino   3.75
Espresso   2.95
Double Espresso   5.90
Café au Lait   3.75
Hot Tea   2.75

 

Desserts
HOT CHOCOLATE PUDDING CAKE   with Vanilla Bean Ice Cream   7.95

TAHITIAN VANILLA CRÈME BRULEE   with Fresh Berries   7.95

BANANA TARTE TATIN   with Warm Caramel and Vanilla Bean Ice Cream   7.95

BITTERSWEET CHOCOLATE MOUSSE   with Crème Chantilly and Shaved Chocolate   7.95

PROFITEROLES   with Vanilla Bean Ice Cream, Chocolate Sauce   8.95

PAIN PERDU   Crispy House Made Brioche, Vanilla Bean Ice Cream and Maple Syrup   7.95

SORBET DU JOUR   Chef’s Selection   7.95

Not all ingredients are listed in menu descriptions *The Commonwealth of Massachusetts requires that we advise patrons that consuming raw or
undercooked meat, poultry, eggs, shellfish or seafood may increase your risk of food-borne illness *Contains or may contain raw or undercooked ingredients

An 18% gratuity will be added to parties of six or more.
We accept American Express, Visa, Master Card, discover Card And Diners Club

 

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