Aquitaine Bis Chestnut Hill Menus
7.95
English Pea Potage with tarragon crème fraîche and white truffle oil drizzle 7.95
6.95
8.95
12.95
9.95
8.95
11.95
with frisée salade, applewood lardons, aged chevre and soft bolied egg 10.95
Crisp Eggplant Napoleon with young rocket greens, boursin, whipped garlic confit and sweet pepper compote 19.95
Free Range Breast of Chicken with buttermilk pommes puree, roasted foraged mushrooms and cracked pepper demi glace 23.95
Lemon Sole Meunière with pommes purée, slivered snap peas and tomato concassé 26.95
Potato Crusted Atlantic Salmon with butter poached asparagus, mango & papaya chutney and beurre rouge 24.95
Seared Dayboat Scallops with spring vegetable succotash, sweet corn beurre blanc and white truffle oil 28.95
Wiener Schnitzel with wild mushrooms, haricots verts and sauce bleu d ’ auvergne 24.95
Steak Frites with meat juices, p érigord black truffle vinaigrette & watercress shallot salade 25.95
Filet Au Poivre with cognac cream, grilled scallions, green peppercorns and gratin dauphinois 28.95
AquiTainE Burger with applewood smoked bacon, sharpe cheddar, house made brioche bun,
black truffle mayonnaise and pommes frites 17.95
slow cooked short ribs with creamed summer vegetables and vidalia onion fritters 23.95
marinated black cod with baby bok choy, sweet onion & fennel puree and spring garlic bouillon 26.95
roasted Long Island duck breast with crispy duck confit risotto cake, charred endive and fresh cherry gastrique 25.95
crispy buttermilk soft shell crabs with shaved fennel salade, grilled artichokes,smoked tomato vinaigrette 29.95
35.95
free form lobster & crab ravioli with mascarpone, english peas, fresh herb salade and piperade cream 34.95
c umin dusted pork tenderloin salade with young spinach, ripe avocados, camembert and citrus supreme vinaigrette 23.95
5.95
Gratin Dauphinois 5.95
5.95
7.95
7.95
