| Premier Plats
Soupe à L’Oignon Gratinée 8
Salade du Marché with Dijon Vinaigrette
and Cracked Hazelnuts 8
Warm Beet Salade with Mâche,
Aged Chèvre & Walnuts 8
Tuna Tartare, Avocado, Crisp Lavash,
Lemon Dijon Emulsion 13
Mussels with Sancerre, Shallots & Fresh Thyme* 9
Belgian Endive Salade with Apple,
Roquefort, Walnuts & Parsley 9
Assiette de Fromage with Bartlett pear & Apple salade,
Walnut Bread 12
Salade Frisée aux Lardons with Aged Chèvre,
Poached Egg & Croutons Grandmère 8
Potato latkes, house smoked salmon,
watercress and avocado salade 12
Plats Principaux
Chicken Two Ways, Baby Spring Vegetables,
Chive Blossoms, Orange Madiera Pan Jus 26
Lemon Sole Meunière with Pommes Purée,
Slivered Snap Peas & Tomato Concassé 27
Pan Seared Salmon, Green Lentil Salade,
Red Water cress, and Cucumber Crème Fraiche 26
Seared Scallops, Cauliflower Noisette, Sauce Bordelaise 28
Wiener Schnitzel, Wild Mushrooms,
Haricot Verts & Sauce Bleu D' Auvergne* 24
Steak Frites, Meat Juices, Périgord Black Truffle Vinaigrette & Watercress Shallot Salade* 27
Filet au Poivre, Cognac Cream, Grilled Scallions,
Green Peppercorns & Pommes Gratin* 29
AquiTaine Truffle Burger with Gruyére, Périgord Truffle
Mayonnaise and Frites* 18
Hand Cut Pappardelle, Maitake Mushrooms,
Ramps, Favas, and English Pea Crème 20
Plat
du Jour
Monday
Roast Spring Lamb, ratatouille Provencal, Rosemary Jus Lie* 28
Tuesday
Sizzled Soft Shell Crabs, Young Gold Potatoes, Sweet Corn, Charred Peppers, Vidalia Onion vichyssoise 29
Wednesday
Long Island Breast of Duck, Garlic Parsnip Puree,
Savoy cabbage, Apricot Gastrique* 27
Thursday
Scallop Wellington, puff pastry with Chanterelle Duxelle, Port Réduction, Truffle Oil Drizzle 31
Friday
Potato Crusted Halibut, Butter Poached Lobster,
English Peas, Sweet Corn Burre Blanc 34
Saturday
Prime Rib-Eye Steak, Sauce Bordelaise, Slow Roasted Shallots, Warm truffle Potatoes* 35
Sunday
Roast Pork Tenderloin, Caramelized Spring Onions,
Celeriac Puree, Stone Fruit Port Réduction* 27
Sides
Pommes
Frites 6
Gratin
Dauphinois 6
Pommes
Purée 6
Haricots
Verts 7
Sautéed Spinach 7
Pâtisserie
Tarte Tatin
Warm Caramel And Vanilla Bean Ice Cream 8
Vanilla Crème Brulée
Poached Seasonal Fruit 8
Hot Chocolate Pudding Cake
Vanilla Bean Ice Cream 8
Mousse au Chocolat
Soft Whipped Cream 8
Le Trio De Crême Glacé
8
Trio Des Sorbets
8
Pain Perdu
Crispy House Made Brioche
Vanilla Bean Ice Cream And Maple Syrup 8
Profiteroles
Vanilla Bean Ice Cream
Warm Valrhona Chocolate Sauce 9
Assiete du Fromage
Three Artisan Cheeses With Accompaniments 14
With Ferreira 10 Year Tawny Port 21
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